Cook up a delicious Apple Tarte Tatin dessert with Chef Victoria Coloccia of Bear Brook Valley

Graphic for Women in Business Cooking Classes Series

The Sussex County Chamber of Commerce
Women in Business Committee
Presents

A VIRTUAL COOKING SERIES Via ZOOM 

NOTE: This news item was updated on September 21 to reflect a change in the schedule of classes. 

Take the series of 3 classes for $45 (non-member cost is $55) or a'la carte for $15/class (non member cost is $20).

Video recordings of each class will be available to participants. Can't attend the class on the day it's being given? No worries. Your payment will allow you to receive a link(s) to the recorded class(es).

Chef Florian Wehrli, Perona Farms
Appetizer Course 
Beet Cured Deviled Egg, with Smoked Salmon, Watercress and Everything Bagel Spices

Member Cost $15 / Non-member cost $20

NEW DATE TBD
(This event was originally scheduled for September 17)
Chef Peter Case, Mohawk House
Entrée Course
Diver Scallops- Roasted bunch carrots, beluga lentils with root vegetables, cherry tomato sauce
Member Cost $15 / Non-member cost $20

NEW DATE TBD
(This event was originally scheduled for September 24)
Chef Victoria Coloccia, Bear Brook Valley
Dessert Course 
Apple Tarte Tatin

Member Cost $15 / Non-member cost $20


Sponsored by

NEWTON MEDICAL CENTER LOGO 2017



 

become a member

join our chamber