Cater Your Thanksgiving Feast

Give thanks and eat pie

Let the professionals handle it this year!

2020 is a year that will go down in the history books. If cooking isn't your thing, then bring on the pros this Thanksgiving and give yourself a break. Plus, you'll be supporting local restaurants that may be struggling right now. In our book, that's a Win-Win! 

Here's a Listing of Chamber Member Restaurants Offering Take Out Options for Thanksgiving

Black Bear Golf Course (Franklin)
Black Bear Take-Home Thanksgiving. Hit the easy button with a ready-to-heat mouthwatering Thanksgiving feast like no other, prepared by Crystal Springs Resort Chef Andy Lagana. Featuring a delicious selection of turkey, ham, all the fixings, dessert and libations. Plates and utensils included, making clean-up a breeze. Orders must be placed by November 20. Must be prepaid by November 20. Pick-Up: November 23-25 from 9am - 4pm. View Menu & Pricing Please call (844) 292-1697 to place your order.

The Carriage House Restaurant (Branchville)
Thanksgiving Family Style Take-Out Menu. Options for 4, for 6, and for 8 people. Choose an entree, a starter, 3 vegetables and a dessert. Enhancements available! Please place your order by Monday, 11/23. Pick-up from 12 PM - 4 PM on Thursday, November 26. Place your order at (973) 948-2141.

Crystal Tavern at Grand Cascades Lodge
Thanksgiving Community Catering Menu. Savor an extraordinary holiday menu prepared by Resort Executive Chef Aishling Stevens. Featuring an impressive selection of free range turkey, roasted pork loin, short ribs of beefs, delicious appetizers, all the essential holiday sides plus an assortment of your favorite pies. Plates and utensils are included. Orders must be placed by November 20. Must be prepaid by November 20. Pick-up: November 26 from 8am - 5pm. View Menu & Pricing HERE. Please call (844) 292-1697 to place your order.

Green Cart Catering (Newton)
NATIVE AMERICAN THANKSGIVING OPTIONS from the Green Cart kitchen - Dishes that enhance your Thanksgiving table, honor native American cooking, and are completely plant based! Place your Thanksgiving orders early! Whether you need an entire plant based meal or a few side dishes..we got you covered! 201-885-5525

Lafayette House (Lafayette)
Lafayette House Thanksgiving Dinner Take-Out. Enjoy a delicious traditional family style Thanksgiving Dinner prepared by our chefs, packaged to go and ready to eat in the comfort of your own home! Pre-Order by Friday November 20th. To order, email (please include your phone number) and one of our team members will call you within 48 hours to confirm your order. View the menu at (973) 579-3100 for reservations.

Lake Mohawk Golf Club (Sparta)
Place your Thanksgiving carryout orders! The 2020 Menu serves 8. Thanksgiving Day pickup times are 11:30 AM, 12:00 PM, 12:30 PM, 1:00 PM, 1:30 PM, and 2:00 PM. Email with your order and pickup time. View menu at 973-729-9200

Lorraine's Cake Shoppe & Tea Room (Lafayette)
Thanksgiving 2020 dessert orders must be placed via phone, in-person, or email to (recommended). No orders will be accepted through social media. Orders must be in by 12pm, Sunday, November 22, 2020. Find the menu on the bakery's Facebook page. 973-579-5300

St. Moritz Grill & Bar (Sparta)
Turkey Express Dinner 2020: Would you like a beautifully cooked Thanksgiving Dinner that will impress your family & friends but don't have the time (or inclination) to shop, prep AND cook? St. Moritz to the rescue! Pick-up a Complete, Fully-cooked Meal with Reheating Instructions. $175.00, $35.00 per additional person. Orders accepted through November 20th. Order requires your Credit Card. Additional items available such as homemade mulled wine, red sangria & shrimp cocktail - please ask. Order pick up Wednesday November 25th from 12 pm - 5 pm. ORDER YOURS TODAY! (973) 729-5677.

The Windlass (Lake Hopatcong)
Thanksgiving Family Style Take-Out Meal! $25 Individual, $50 Family of 2, $90 Family of 4, $120 Family of 6. All orders include salad, stuffing, gravy, cranberry sauce, and bread with choice of one protein, one starch, and one vegetable. Orders must be placed by Sunday, November 22. Curbside pickup only on Wednesday, 11/25 from 4pm-7pm. Call to order: (973) 663-3190.

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